Friday, January 27, 2017

Coffee time @ Kalinga Brew

One of the best tasting coffee around the Metro is from Kalinga Brew.

Mavic and I recently found our new coffee hub at Kalinga Brew, located at Lacson Street in Sampaloc, Manila.




"Kalinga coffee comes in three varieties – Robusta, Arabica and Excelsa. Robusta thrives well in lower Tabuk because of its warmer climate while Arabica and Excelsa are better grown in the upper towns of the province due to cooler climate. Excelsa and Arabica, because of their strong and distinct flavor, are much sought by coffee lovers from the Middle East.

Now there is a product with the perfect blend of the three varieties – the Kalinga Brew – found in markets, locally and abroad, and sold in 500-gram packs. This is a product of unique roasting and grinding, which is the secret of the aromatic and tasty Kalinga coffee.

The Kalinga Brew Ground Coffee has a perfect blend of the 3 the Kalinga Brews namely, robusta, arabica and excelsa. It is sold in 500-gram packs. This is a product of unique roasting and grinding, which is the secret of the aromatic and tasty Kalinga Coffee.







The Kalinga Brew will be promoted under the “One Town, One Product” (OTOP) program of the government

The Kalinga Brew of the NorRef Food Products of Dagupan Weste pioneered in coffee processing in the province in 2004.




Some say this could match world-class coffee and I am sure of that if only given enough exposure, I know people will get to know it and use it eventually. So drop to any market and try to look for Kalinga Brew." (source: Kalinga Brew Facebook Page)